FORK ON YORK
VALENTINE’S DAY
FIXED MENU
$199 PER COUPLE
1ST COURSE
Tomato Soup
(Individual)
2ND COURSE
Appetizer
(Shared – Choice of One)
Crab Cake
Homemade roasted red pepper aioli
OR
Beet Caprese Salad
Heirloom tomatoes, buffalo mozzarella, beetroot, arugula
OR
Carpaccio di Bresaola
Bresaola, arugula, lemon olive oil, shaved Parmigiano cheese
3RD COURSE
Pasta
(Individual)
Heart-Shaped Ravioli
Mascarpone & ricotta cheese · brown butter · sage · roasted pecans
4TH COURSE
9 oz Crispy Skin Chicken Supreme
Truffle cream sauce · Caesar salad
OR
6 oz Black Cod
Beet & goat cheese risotto
OR
6 oz Bacon-Wrapped Filet Mignon
Shrimp peppercorn sauce · vegetables · potatoes
OR
Veal Parmigiana
Breaded veal · tomato sauce · mozzarella · vegetables · potatoes
5TH COURSE
Dessert
(Shared)
Red Velvet Cheesecake
&
Ricotta Pistachio Cake
