Poached pears, roasted pecans, baby arugula and goat cheese with lemon honey vinaigrette.

Mixed greens, radish, red onion, cherry tomatoes and green olives.

Romaine, bacon, parmesan and crunchy croutons in our house caesar dressing.

Fresh burrata, arugula, roasted garlic and cherry tomatoes in balsamic vinaigrette, with crostini.

Buffalo mozzarella, heirloom tomatoes, fresh arugula and basil.

Mussels, clams, shrimp and calamari with aromatic herbs in choice of white wine or tomato sauce. Risotto +3.

Creamy ricotta and spinach-filled ravioli in a luxurious tomato cream sauce.

Mushroom-stuffed ravioli with a gorgonzola cheese cream sauce.

Soft potato gnocchi in a rich cream of parmesan, mozzarella, provolone and gorgonzola.

Rigatoni in creamy Alfredo sauce, tossed tableside in a cheese wheel.

Chicken or shrimp, red onion and cherry tomatoes in a rich basil pesto sauce.

Rigatoni in creamy vodka sauce with crispy bacon, topped with burrata and a drizzle of olive oil.

Slow-cooked shredded beef, mushrooms, red onion and spinach in a rich tomato ragu.

Fettuccine tossed with slow cooked Ontario grass fed beef and pork ragu.

Arborio rice, porcini and brown mushroom cooked in chicken broth.

Breaded eggplant layered with tomato sauce, mozzarella and parmesan, baked until golden.

Breaded butterflied chicken breast with tomato sauce and mozzarella.

Golden chicken breast topped with truffle cream sauce.

Breaded veal scaloppini with tomato sauce and mozzarella.

Grilled filet with garlic, cherry tomatoes, capers, herbs, lemon and white wine sauce.

Grilled salmon with lemon beurre blanc sauce.

Served with rich peppercorn and cognac sauce.

Angus striploin perfected with a demi-glace.

Grilled filet topped with a gorgonzola cheese cream sauce.

Premium lamb chops with herbs and a red wine reduction.

Mussels, scallop, clams, shrimp and calamari in white wine tomato broth. Snow Crab Leg +15, King Crab +30.

Wagyu beef (7oz), lettuce, tomatoes, pickled onions, melted provolone and pepper aioli, served with fries.

Rich, velvety chocolate, perfectly crafted for sipping.

Freshly brewed espresso meets silky steamed milk, creating the perfect blend of rich flavor and creamy texture.

Rich, velvety hot chocolate topped with a swirl of whipped cream.

Layers of chocolate truffle cake, adorned with raspberry

Traditional sticky toffee pudding served warm with a luscious caramel sauce and a dollop of whipped cream.

Raspberry or Mango. Gluten-free and vegan-friendly.

Molten dark chocolate cake served with a scoop of Indulge in a cup of perfection. Expertly brewed with vanilla ice cream.

Pecan brownie cheesecake adorned with a layer of crunchy pecans and a decadent brownie base. Gluten-free.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Limoncello, Chocolate Raspberry

Choice of Strawberry or Chocolate

Creamy vanilla ice cream topped with a shot of espresso, cinnamon, and chocolate.

Coffee, Kahlúa, Baileys, Grand Marnier.

Coffee, Kahlúa, Grand Marnier.

Coffee, Irish whiskey, whipped cream, and orange zest.

Hot Amaretto with whipped cream, dusted with chocolate