Ask your server for the soup of the day.

Poached pears, roasted pecans, baby arugula and goat cheese drizzled with lemon and honey vinaigrette.

A blend of mixed greens, reddish, red onion, cherry tomatoes, and green olives.

Romaine, bacon, parmesan cheese, and crunchy croutons tossed in our classic home-made Caesar dressing.

A mix of marinated seafoods combined with arugula, celery, carrot, lemon, vinaigrette, and olive oil.

Fresh burrata with arugula, roasted garlic, cherry tomatoes, tossed in balsamic vinaigrette, served with crostini bread.

Angus Striploin, perfected with a demi glace.

Grilled filet, topped with a blue cheese cream sauce.

Served with a rich peppercorn and cognac sauce.

Premium lamb chops with herbs and a red wine reduction.

Golden chicken breast topped with a truffle cream sauce.

Breaded butterflied chicken breast, served with stilton mushroom sauce.

Breaded butterflied chicken breast, tomato sauce, and mozzarella.

Slow-cooked shredded beef, mushrooms, red onion, and spinach in a rich tomato ragu.

Grilled filet, garlic, cherry tomatoes, capers, herbs, lemon, and white wine sauce.

Fresh grilled salmon with lemon beurre blanc sauce.

Crispy beer-battered haddock served with fries, house cole slaw and tartar sauce. Add extra piece - 10

Red onion, and cherry tomatoes tossed in a rich and flavorful basil pesto sauce.

A flavorful medley of mussels, clams, shrimp, calamari, aromatic herbs, tossed in a white wine or tomato sauce.

Mushroom-Stuffed Ravioli served with a delectable blue cheese cream sauce.

Fresh burrata served over perfectly cooked rigatoni with a rich rose sauce, fresh basil, and drizzle of olive oil.

Spaghetti topped with slow-cooked Ontario grass fed beef and pork ragu.

Soft, potato gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil.

Creamy ricotta and spinach-filled ravioli served in a luxurious tomato cream sauce.

Rigatoni coated in creamy Alfredo sauce, tossed live in a cheese wheel.

Arbori rice, porcini mushroom, brown bulk mushroom cooked in chicken broth.

Rich, velvety chocolate, perfectly crafted for sipping.

Freshly brewed espresso meets silky steamed milk, creating the perfect blend of rich flavor and creamy texture.

Rich, velvety hot chocolate topped with a swirl of whipped cream.

Layers of chocolate truffle cake, adorned with raspberry

Traditional sticky toffee pudding served warm with a luscious caramel sauce and a dollop of whipped cream.

Raspberry or Mango. Gluten-free and vegan-friendly.

Molten dark chocolate cake served with a scoop of Indulge in a cup of perfection. Expertly brewed with vanilla ice cream.

Pecan brownie cheesecake adorned with a layer of crunchy pecans and a decadent brownie base. Gluten-free.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Limoncello, Chocolate Raspberry

Choice of Strawberry or Chocolate

Creamy vanilla ice cream topped with a shot of espresso, cinnamon, and chocolate.

Coffee, Irish whiskey, whipped cream, and orange zest.

Hot Amaretto with whipped cream, dusted with chocolate