FORK ON YORK-The Modern American Italian Eatery
FORK ON YORK-The Modern American Italian Eatery

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Welcome to Fork On York, Guelph’s premier destination for a refined Modern Italian American dining experience. Nestled in the heart of the city, our restaurant combines the warmth of Italian hospitality with the sophistication of modern American cuisine. Every dish celebrates flavour and tradition, from handcrafted pasta to perfectly grilled steaks and fresh seafood. Paired with our curated selection of fine wines and signature cocktails, Fork On York promises an unforgettable culinary journey in an elegant yet inviting ambiance.

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STARTERS

  • YAM FRIES (V)

    10

    Perfectly crisp sweet potato fries, served with zesty chipotle sauce.

  • TRUFFLE FRIES (V)

    11

    Generously topped with parmesan cheese, green onions, and truffle oil accompanied by a delectable lemon-thyme aioli.

  • CLASSIC ITALIAN BRUSCHETTA (V)

    12

    Toasted bread adorned with burrata cheese and vibrant cherry tomatoes.

  • MUSHROOM CROSTINI (V)

    14

    Mushroom Crostini on a toasted baguette with a rich blue cheese and cream sauce.

  • GOAT CHEESE TORTA (V)

    15

    A blend of creamy goat cheese, layered with flavorful herbs and toppings and served with crispy crackers.

  • FRIED CALAMARI

    16

    Crispy fried calamari, served with zesty tomato salsa and creamy basil aioli.

  • FLATBREAD

    16

    Mozzarella, chicken, basil, and cherry tomatoes.

  • COZZE IN PADELLA - GF

    16

    P.E.I mussels, cooked with white wine to perfection with aromatic garlic and succulent tomatoes.

  • COCONUT SHRIMP

    18

    Perfectly fried coconut shrimp, 6pc served with chili mango dip.

  • TESSA TACOS x 3 (Chicken / Beef / Fish)

    19

    Zesty lettuce slaw, and smoked pepper mayo come together for a flavor-packed taco experience

  • CHARCUTERIE BOARD

    19

    Premium cured meats, artisanal cheeses, seasonal fruits, olives, and crispy bread.

  • JUMBO SHRIMP DIABLO (6PC) (GF)

    24

    Skin-on shrimp sautéed with garlic, cherry tomatoes, rosemary, thyme, chili, and olive oil, deglazed with white wine.

  • SEA & SHORE CHARCUTERIE BOARD

    32

    Artisan cheeses, aged meats, olives, seasonal fruits, nuts, coconut shrimp, fried calamari, and Italian bruschetta.

SOUPS & SALADS

  • DAILY SPECIAL SOUP

    Ask your server

    Ask your server for the soup of the day.

  • PEAR & PECAN SALAD (GF)

    FULL 16 | HALF 10

    Poached pears, roasted pecans, baby arugula and goat cheese drizzled with lemon and honey vinaigrette.

  • GARDEN SALAD (GF)

    FULL 14 | HALF 9

    A blend of mixed greens, reddish, red onion, cherry tomatoes, and green olives.

  • CAGNEYS CAESAR SALAD

    FULL 14 | HALF 9

    Romaine, bacon, parmesan cheese, and crunchy croutons tossed in our classic home-made Caesar dressing.

  • SEAFOOD SALAD

    24

    A mix of marinated seafoods combined with arugula, celery, carrot, lemon, vinaigrette, and olive oil.

  • BURRATA SALAD (V)

    24

    Fresh burrata with arugula, roasted garlic, cherry tomatoes, tossed in balsamic vinaigrette, served with crostini bread.

  • SALAD COMPANIONS:

  • Grilled Chicken Breast (4oz)

    6

  • Pulled Beef

    8

  • Garlic Shrimp 5 Pcs.

    12

MAINS & SEA FOOD

  • Served with your choice of side

  • NY STRIPLOIN STEAK 10oz

    42

    Angus Striploin, perfected with a demi glace.

  • FILET MIGNON 6oz

    48

    Grilled filet, topped with a blue cheese cream sauce.

  • PRIME RIB PORK CHOP

    26

    Served with a rich peppercorn and cognac sauce.

  • LAMB CHOPS

    (1/2) 52 (F) 98

    Premium lamb chops with herbs and a red wine reduction.

  • COMPANIONS:

  • GARLIC SHRIMPS 5 Pcs.

    12

  • CRAB LEGS

    15

  • GRILLED JUMBO TIGER SHRIMPS 3 PCS.

    12

  • CHICKEN SUPREME 7oz

    28

    Golden chicken breast topped with a truffle cream sauce.

  • CHICKEN SCHNITZEL 8oz

    28

    Breaded butterflied chicken breast, served with stilton mushroom sauce.

  • CHICKEN PERMESAN 8oz

    28

    Breaded butterflied chicken breast, tomato sauce, and mozzarella.

  • SIDES:

  • Fries

  • Seasonal vegetables and potatoes

  • Rigatoni pasta in tomato sauce

  • Mushroom risotto

  • BRISKET RAGU WITH GNOCCHI

    26

    Slow-cooked shredded beef, mushrooms, red onion, and spinach in a rich tomato ragu.

  • SEA BREAM 7oz

    30

    Grilled filet, garlic, cherry tomatoes, capers, herbs, lemon, and white wine sauce.

  • FRESH ATLANTIC SALMON 7oz

    32

    Fresh grilled salmon with lemon beurre blanc sauce.

  • FISH AND CHIPS

    22

    Crispy beer-battered haddock served with fries, house cole slaw and tartar sauce. Add extra piece - 10

  • SIDES:

  • Fries

  • Seasonal vegetables and potatoes

  • Rigatoni pasta in tomato sauce

  • Mushroom risotto

BURGERS

  • HANDCRAFTED SIGNATURE BURGER 7oz

    22

    Signature blend of beef, pork, and chorizo. Topped with cheddar cheese, tomato, lettuce, pickles, and fries.

  • VEGAN BURGER (V)

    22

    Plant-based burger, topped with tomato, lettuce, pickles, and served with side salad.

  • CHICKEN BURGER 7OZ BURGER

    22

    Fried chicken Breast, topped with cole slaw, pickles, and house sauce served fries.

  • AD-ONS:

    2

    Brie, goat cheese, blue cheese, mushrooms, roasted red peppers, bacon, sautéed onions.

PASTAS

  • PESTO FETTUCCINE

    22

    Red onion, and cherry tomatoes tossed in a rich and flavorful basil pesto sauce.

  • AD-ONS:

  • WITH CREAM

    3

  • CHICKEN BREAST (4oz)

    6

  • SHRIMPS (3PCS)

    9

  • LINGUINE CONFRUTTI DI MARE

    28

    A flavorful medley of mussels, clams, shrimp, calamari, aromatic herbs, tossed in a white wine or tomato sauce.

  • RAVIOLI DI FUNGI (V)

    24

    Mushroom-Stuffed Ravioli served with a delectable blue cheese cream sauce.

  • FRESH BURRATA PASTA

    28

    Fresh burrata served over perfectly cooked rigatoni with a rich rose sauce, fresh basil, and drizzle of olive oil.

  • SPAGHETTI ALLA BOLOGNESE

    24

    Spaghetti topped with slow-cooked Ontario grass fed beef and pork ragu.

  • GNOCCHI ALLA SORRENTINA (V)

    26

    Soft, potato gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil.

  • RAVIOLI DI RICOTTA E SPINACI (V)

    23

    Creamy ricotta and spinach-filled ravioli served in a luxurious tomato cream sauce.

  • RIGATONI IN CHEESE WHEEL

    24

    Rigatoni coated in creamy Alfredo sauce, tossed live in a cheese wheel.

  • MUSHROOM RISOTTO

    26

    Arbori rice, porcini mushroom, brown bulk mushroom cooked in chicken broth.

  • ADD-ONS:

  • SAUTEED MUSHROOMS

    4

  • GRILLED CHICKEN BREAST (4oz)

    6

  • PULLED BEEF BRISKET

    8

  • GRILLED SHRIMP (5PCS)

    12

DESSERTS

  • CAPPUCCINO

    5

  • TEA

    4

  • COFFEE

    3

  • ESPRESSO

    REG: 4 | DOUBLE: 6

  • SIPPING CHOCOLATE

    4

    Rich, velvety chocolate, perfectly crafted for sipping.

  • LATTE

    8

    Freshly brewed espresso meets silky steamed milk, creating the perfect blend of rich flavor and creamy texture.

  • REGULAR HOT CHOCOLATE

    8

    Rich, velvety hot chocolate topped with a swirl of whipped cream.

  • CHOCOLATE CAKE

    12

    Layers of chocolate truffle cake, adorned with raspberry

  • STICKY TOFFEE PUDDING

    12

    Traditional sticky toffee pudding served warm with a luscious caramel sauce and a dollop of whipped cream.

  • FRESH FRUIT SORBET (GF)

    12

    Raspberry or Mango. Gluten-free and vegan-friendly.

  • CHOCOLATE LAVA CAKE

    12

    Molten dark chocolate cake served with a scoop of Indulge in a cup of perfection. Expertly brewed with vanilla ice cream.

  • CHEESECAKE (GF)

    16

    Pecan brownie cheesecake adorned with a layer of crunchy pecans and a decadent brownie base. Gluten-free.

  • TIRAMISU

    12

    Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

  • TARTUFO - FLAVOURS

    12

    Limoncello, Chocolate Raspberry

  • NEW YORK CHEESECAKE

    12

    Choice of Strawberry or Chocolate

  • AFFOGATO

    10

    Creamy vanilla ice cream topped with a shot of espresso, cinnamon, and chocolate.

LIQUORS

  • Jägermeister (1oz)

    12

  • Limoncello (1oz)

    9

  • Hot Spiced Rum (1oz)

    12

  • Grappa (1oz)

    12

  • SAMBUCA (1oz)

    12

  • Cognac (1oz)

    12

  • Henessey Cognac (1oz)

    14

  • Rémy Martin Cognac (1oz)

    40

  • Baileys Hot Chocolate

    12

  • Kahlúa Hot Chocolate

    12

  • Irish Coffee

    16

    Coffee, Irish whiskey, whipped cream, and orange zest.

  • Mafioso (2oz)

    14

    Hot Amaretto with whipped cream, dusted with chocolate

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dietary Needs: V = Vegetarian   |    GF = Gluten Free 

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chefs

Discover our chef’s special cuisines, crafted with passion and precision to delight your palate. Each dish is a masterpiece, blending authentic flavors with modern culinary artistry.

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Indulge in our carefully crafted selection of premium cocktails, fine wines, and refreshing spirits. Whether you’re savoring a classic mix or exploring bold new flavors, our bar has something to elevate every moment. 

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