Tiramisu Martini

Kahlua, Baileys, espresso, and cocoa powder

$18

Cranberry Gin Spritz

Gin, cranberry juice, lime juice, rosemary sprig

$18

JUMBO SHRIMP DIABLO (6PC) (GF)

Skin-on shrimp sautéed with garlic, cherry tomatoes, rosemary, thyme, chili, and olive oil, deglazed with white wine.

$24

MUSHROOM CROSTINI (V)

Mushroom Crostini on a toasted baguette with a rich blue cheese and cream sauce.

$14

LINGUINE CONFRUTTI DI MARE

A flavorful medley of mussels, clams, shrimp, calamari, aromatic herbs, tossed in a white wine or tomato sauce.

$28

RAVIOLI DI RICOTTA E SPINACI (V)

Creamy ricotta and spinach-filled ravioli served in a luxurious tomato cream sauce. .

$23

PRIME RIB PORK CHOP

Served with a rich peppercorn and cognac sauce.

$26

CHICKEN SCHNITZEL 8oz

Breaded butterflied chicken breast, served with stilton mushroom sauce.

$28

BRISKET RAGU WITH GNOCCHI

Slow-cooked shredded beef, mushrooms, red onion, and spinach in a rich tomato ragu.

$26

CHOCOLATE LAVA CAKE

Molten dark chocolate cake served with a scoop of Indulge in a cup of perfection. Expertly brewed with vanilla ice cream.

$12