
START & SHARE
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YAM FRIES (V)
10Perfectly crisp sweet potato fries, served with zesty chipotle sauce.
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TRUFFLE FRIES (V)
11Generously topped with parmesan cheese, green onions, and truffle oil accompanied by a delectable lemon-thyme aioli.
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CLASSIC ITALIAN BRUSCHETTA (V)
12Toasted bread adorned with burrata cheese and vibrant cherry tomatoes.
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MUSHROOM CROSTINI (V)
14Mushroom Crostini on a toasted baguette with a rich blue cheese and cream sauce.
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GOAT CHEESE TORTA (V)
15A blend of creamy goat cheese, layered with flavorful herbs and toppings and served with crispy crackers.
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FRIED CALAMARI
16Crispy fried calamari, served with zesty tomato salsa and creamy basil aioli.
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FLATBREAD
16Mozzarella, chicken, basil, and cherry tomatoes.
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COZZE IN PADELLA - GF
16P.E.I mussels, cooked with white wine to perfection with aromatic garlic and succulent tomatoes.
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COCONUT SHRIMP
18Perfectly fried coconut shrimp, 6pc served with chili mango dip.
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TESSA TACOS x 3 (Chicken / Beef / Fish)
19Zesty lettuce slaw, and smoked pepper mayo come together for a flavor-packed taco experience
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CHARCUTERIE BOARD
19Premium cured meats, artisanal cheeses, seasonal fruits, olives, and crispy bread.
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JUMBO SHRIMP DIABLO (6PC) (GF)
24Skin-on shrimp sautéed with garlic, cherry tomatoes, rosemary, thyme, chili, and olive oil, deglazed with white wine.
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SEA & SHORE CHARCUTERIE BOARD
32Artisan cheeses, aged meats, olives, seasonal fruits, nuts, coconut shrimp, fried calamari, and Italian bruschetta.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dietary Needs: V = Vegetarian | GF = Gluten Free