FORK ON YORK-The Modern American Italian Eatery
FORK ON YORK-The Modern American Italian Eatery

MAINS SEA FOOD & PASTAS

MAINS & SEA FOOD

  • Served with your choice of side

  • NY STRIPLOIN STEAK 10oz

    42

    Angus Striploin, perfected with a demi glace.

  • FILET MIGNON 6oz

    48

    Grilled filet, topped with a blue cheese cream sauce.

  • PRIME RIB PORK CHOP

    26

    Served with a rich peppercorn and cognac sauce.

  • LAMB CHOPS

    (1/2) 52 (F) 98

    Premium lamb chops with herbs and a red wine reduction.

  • COMPANIONS:

  • GARLIC SHRIMPS 5 Pcs.

    12

  • CRAB LEGS

    15

  • GRILLED JUMBO TIGER SHRIMPS 3 PCS.

    12

  • CHICKEN SUPREME 7oz

    28

    Golden chicken breast topped with a truffle cream sauce.

  • CHICKEN SCHNITZEL 8oz

    28

    Breaded butterflied chicken breast, served with stilton mushroom sauce.

  • CHICKEN PERMASEN 8oz

    28

    Breaded butterflied chicken breast, tomato sauce, and mozzarella.

  • SIDES:

  • Fries

  • Seasonal vegetables and potatoes

  • Rigatoni pasta in tomato sauce

  • Mushroom risotto

  • BRISKET RAGU WITH GNOCCHI

    26

    Slow-cooked shredded beef, mushrooms, red onion, and spinach in a rich tomato ragu.

  • SEA BREAM 7oz

    30

    Grilled filet, garlic, cherry tomatoes, capers, herbs, lemon, and white wine sauce.

  • FRESH ATLANTIC SALMON 7oz

    32

    Fresh grilled salmon with lemon beurre blanc sauce, served fresh.

  • FISH AND CHIPS

    22

    Crispy beer-battered haddock served with fries, house cole slaw and tartar sauce. Add extra piece - 10

  • SIDES:

  • Fries

  • Seasonal vegetables and potatoes

  • Rigatoni pasta in tomato sauce

  • Mushroom risotto

PASTAS

  • PESTO FETTUCCINE

    22

    Red onion, and cherry tomatoes tossed in a rich and flavorful basil pesto sauce.

  • AD-ONS:

  • WITH CREAM

    3

  • CHICKEN BREAST (4oz)

    6

  • SHRIMPS (3PCS)

    9

  • LINGUINE CONFRUTTI DI MARE

    28

    A flavorful medley of mussels, clams, shrimp, calamari, aromatic herbs, tossed in a white wine or tomato sauce.

  • RAVIOLI DI FUNGI (V)

    24

    Mushroom-Stuffed Ravioli served with a delectable blue cheese cream sauce.

  • FRESH BURRATA PASTA

    28

    Fresh burrata served over perfectly cooked rigatoni with a rich rose sauce, fresh basil, and drizzle of olive oil.

  • SPAGHETTI ALLA BOLOGNESE

    24

    Spaghetti topped with slow-cooked Ontario grass fed beef and pork ragu.

  • GNOCCHI ALLA SORRENTINA (V)

    26

    Soft, potato gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil.

  • RAVIOLI DI RICOTTA E SPINACI (V)

    23

    Creamy ricotta and spinach-filled ravioli served in a luxurious tomato cream sauce.

  • RIGATONI IN CHEESE WHEEL

    24

    Rigatoni coated in creamy Alfredo sauce, tossed live in a cheese wheel.

  • MUSHROOM RISOTTO

    26

    Arbori rice, porcini mushroom, brown bulk mushroom cooked in chicken broth.

  • ADD-ONS:

  • SAUTEED MUSHROOMS

    4

  • GRILLED CHICKEN BREAST (4oz)

    6

  • PULLED BEEF BRISKET

    8

  • GRILLED SHRIMP (5PCS)

    12